My most sincere thank you for taking the time to read this explanation of why Childs Blueberries taste so good and are so good for you. Most people are oblivious to good farming practices and don't appreciate just how much labor, time and research has gone into our farming the "right" way! It is said that "hands in the dirt" farmers are a dying breed giving way to "tractor jockeys" but as long as we have educated customers, who can see past the "fluff" of big chain stores and conglomerates, there will be a place for a farmer who is also a craftsman. Thank you and take care, Farmer Dan

Childs Beyond Organic Farming--Know the Difference!

Do you remember those little wild strawberries you picked as a kid--so sweet or that peach you took a bite of and the delicious juice ran down your cheek or a blueberry that was so good, you just kept eating them one after another? It is so easy to forget because you buy fruit that looks good but tastes oh so blah. Get to a market and buy from the folks who sell truly local, fresh picked produce. There is no match for it, in my opinion!

 A little girl came up to our farm market stand not too long ago with her mother and I offered her a blueberry from our sample basket. Her mother apologized saying, "she doesn't like blueberries" but just then the little girl reached in and took a beautiful, Childs blueberry from the basket and  moments later exclaimed, "Mama, I do like blueberries." Now that is enough to make any farmer smile!

Farming is hard work with few shortcuts to do it right.  If you take the time to read what follows you will have a better understanding of why SO MANY people buy from local farmers--where they meet the grower face to face--and can ask questions. 


At Childs Blueberries & Buffalo Ranch, we continue to do it right, as we have for over 30 years.

FREEZING: To freeze Childs Blueberries, place in our Childs Blueberries freezer bag (thicker & higher quality plastic than regular freezer bags (first BPA free bag in America according to the manufacturer-2007) and that is it. The berries will come out like little marbles. Place berries in your smoothie, pancakes, cereal or recipes all winter long. If you wish to rinse them, do so when you take them out.

Did you know: Most mass produced, machine picked berries including frozen Maine  “Wild” berries are imported berries from China, Chili, Peru, Argentina, etc. according to their own website unless they changed it. Most folks think of "wild" as the ultimate beyond organic and it is but the frozen "wild" berries sold as "wild" are a wild variety grown by conventional farming methods on a large scale using all forms of pesticides.

Did you know: IMPORTED fruits are basically harvested in the equivalent to "sweatshop" working conditions because there are no safety regulations  protecting workers from the chemicals, no age laws, no limit to hours in the fields and they are paid subpar wages. They have fungicides, herbicides and pesticides on them. Those berries you need to wash well, dry on paper towels, and freeze individually on cookie sheets and then place in the freezer but frankly, we would not give them our dogs, much less our family. Imported fruit is not allowed in the Childs house because I know from reading and study of the journals. Many of the chemicals used in Chile for example are similar to DDT and have a half life. 

Did you know: Imported “organics”, frozen or fresh, are not certified according to USA standards and there are endless stories of abuse but because of a loophole in the labeling law, the imports are "packed in the USA" or "distributed in the USA" even though the product is grown in a third world country to mislead the consumer. In other words, if the frozen package says "packed in USA", the contents is an import disguised as USA produce. If it says "Grown in the USA", now you have it right!

Did you know: The of the 961 lab made chemicals approved by the USDA Certified Organic Program, most no longer work because of tolerance build up by the pests caused by over use by the big conglomerate farms who have applied these sprays by helicopter and airplane for the last 10 years trying to get on the "organic bandwagon" but in the end, ruining it for the rest. Does anyone ever wonder how so much organic produce all of sudden because possible in every store in America? The most commonly used organic pesticide is spinosad, trade name Entrust. The food cannot be eaten for three days after application and it has moderate residual meaning it is hard to wash off. Many people are so blind they don't even wash USDA certified organic not realizing the sprays on the product . Still--it beats the conglomerate farm go to spray that requires you to not eat the food for 60 days after application. Again--Small family farms like Childs Blueberries--we do it right! Read on!!

SOME REASONS CHILDS Beyond Organic, Pest Free BLUEBERRIES TASTE SO GOOD and ARE SO GOOD FOR YOU! 

#1 PEST FREE BERRIES

Childs Blueberries has always used Integrated Pest Management (IPM). IPM teaches us to use pheromone traps and if a pest is caught in the trap, to nip the problem in the bud with a mild spray thus solving the pest problem before it multiplies into zillions, basically the same premise as preventative medicine keeping our berries PEST FREE. The spray used is the mildest-200% milder than the spray--Entrust--used on 99% of the certified organic produce-but ONLY IF we catch a pest in the pheromone trap. We are beyond organic and often use no spray at all. ONLY a small family farm like ours, managed by the owner on a daily basis, can micromanage a farm like this and thus provide the safest and best blueberry available.

#2 NO OVERRIPE OR UNDERRIPE BERRIES

GIANT machine harvesters like out of a SciFi movie are quick at harvesting but they bat the berry off the bush causing damage to the berry shortening shelf life and damage the blueberry bush causing need for either conventional or organic fungicides to protect against infection or death of the bush. There is also excessive waste with machine harvesters which is breeding ground for pests and 40% of the harvest is not at the peak ripeness for maximum flavor benefits meaning some are under ripe and tart and some are over ripe and rancid.  These low quality, machine harvested berries are available as loss leaders at many stores--our problem is convincing people to try one of our blueberries because so many people, after a rancid blueberry say, "I don't like blueberries".

#3 MEANINGLESS "ORGANIC" STAMP ON FROZEN BLUEBERRIES SOLD IN STORES 

At least in the USA, a government inspector intermittently shows up at market--buys 16 pints of berries and sends them to a laboratory for testing and then sends the grower back a statement of findings. Childs Blueberries findings have always come back perfect for no pesticide because we follow what Cornell University teaches.

Food to be frozen can be grown anywhere on the planet because of big foods lobby against accurate labeling country of origin. Instead, the label says "packed" in the USA (not grown in USA) that is because they are bringing in berries grown in foreign soil, where chemicals long outlawed in the USA (some with half-lives that will remain in the soil for eons) are still sometimes used, and seldom are imported foods checked at the border for pesticide residual or pesticide type.  Foreign "organic certification" can be meaningless due to lack of oversight of the organic process in foreign countries. With frozen, the sign may say, "organic" but odds are, it is just sales puffery--BUT you have NO WAY OF KNOWING! 

#4  BERRIES ARE FRESH

IF WE DON'T SELL THEM THE FIRST DAY AT MARKET THEY GO IN THE FREEZER OR INTO JAM. When I pick up a pint of blueberries at the store, I sort out what we would discard and that amounts to 1/3 to 1/2 the package. So if you paid $3.50 for that pint, to get a full pint you would have to multiply that dollar amount by 2. Many of those berries were picked 2-3 weeks ago. Our berries are picked, sorted and sent right to market where you purchase them. People ask me, "What should I do with the store bought berries we got on sale last week. They taste so bad. Can I give them to my dog?" I ask, "is your dog your friend?"

#5 UNIQUE SOIL

Naturally acidic because the glaciers stopped below our mountaintop and by not amalgamating the soil, left soil that is PERFECT for blueberries. Our soil has all the micronutrients a blueberry needs and our soil microbes are alive so the bush can uptake those nutrients. The result is a blueberry that tastes significantly better than those grown in flatlands or sandy areas and a berry that is nutrient dense.

#6 SAWDUST

Over the last 25+ years we have put enough hardwood sawdust on each bush to reach the top of a first floor building and these natural nutrients and organic matter lend to a tasty berry and healthy bush!

#7  POLLINATION

The better the pollination, the larger and sweeter the berry--We have three stables of honey bees and a plenthora of bumble bees--if you see a field full of bees- you know the farmer is doing it right because SO MANY farmers have killed their bees with organic or conventional chemicals. Yes, the 961 sprays certified organic farms are allowed to use and still be certified do kill bees and the lazy farmer is one who choses to spray during the daytime rather than at night when the bees are protected in the hive.

#8  PICK THE FIELD CLEAN

Machines knock 40% of the crop to the ground creating a breeding ground for pests. It would be like leaving dirty dishes in your sink and the garbage in your kitchen can for weeks or months.  Our American pickers leave very little behind so we have essentially a "clean kitchen" in our fields.

#9 SOIL SECRETS

Childs Blueberries uses a custom blend of fertilizer that is like a vitamin for blueberries that we special order containing Nitrogen, Potassium, Selenium, Calcium, Zinc, Iron, etc.  For 30 years we have sent leaf samples to a laboratory for analysis and that tells us what our soil needs for the perfect blueberry.

Also, our soil is alive so the fertilizer is effectively up taken by our plants--there are more living microbes in a teaspoon of soil than there are people on this planet and chemicals can kill them effectively creating a "dead zone" where plants starve unable to uptake the nutrients without the microbes help. Worse yet, since the plants can't use the nutrients, they erode into our streams and lakes causing algae growth...all because the soil was killed by the chemicals certified organic farms are using or conventional farms are using. Why not do what Childs Blueberries has always done--listen to Cornell or Rutgers Universities?

Childs Blueberries uses buried trickle irrigation and a swimming pool filter system to clean pond water for the trickle irrigation so as not to deplete ground water supplies. This is just good farming practices although seldom utilized by mass production farms where they deplete the ground water misusing it by spraying it in the air where 80% can evaporate.

#10 "THERE IS HONOR IN PRODUCING"

Said Childs Blueberries founder, Bob Childs in reference to being a farmer who sells what he grows. We take pride in providing an "old world" quality product where craftsman like attention is given to the detail of growing a superb blueberry.